Hello, I am Chef Tiffany, founder and owner of Bon AppeTiff, LLC. In 2024 I graduated from Le Cordon Bleu Paris where I earned the Diplôme de Cuisine. My lifelong passion for cooking inspired my vision for creating Bon AppeTiff and the opportunity to personalize culinary experiences for individuals at home or at sea.
As a formally trained French chef, I apply my knowledge and expertise to enhancing home and luxury yacht culinary service with a unique style of blending classical French technique with modern, seasonal influences, tailored to your tastes and lifestyle. Whether you are seeking meal preparation in your home or full-service yacht provisioning and on board dining, I ensure every detail is customized to your tastes, dietary preferences and lifestyle.
Using the finest sourced ingredients I unite creativity and discretion to offer high-quality dining on land or at sea. At the heart of my service is a commitment to excellence and bringing unforgettable food to private settings around the world.
SERVICES
on land
On land, I offer personalized culinary service preparation in your home designed to make family life easier, healthier and more delicious. I handle everything from menu planning to shopping, to cooking and cleanup so that your family can enjoy high-quality meals without the daily stress.
Menus are customized to your family’s preferences, dietary needs and daily schedules. Meals are prepared fresh in your kitchen using high-quality ingredients and can be served immediately or packaged for easy reheating when needed.
On land service allows your family more time together and less time worrying about meal planning with the added comfort of knowing daily meals will be custom tailored, nourishing and thoughtfully prepared.
& sea
At sea, my focus is to elevate private yacht dining by providing exceptional cuisine from sunrise to sunset. Menus are thoughtfully crafted to your preferences, dietary needs and on board lifestyle. Whether docked, anchored or on the high seas, I create meals to compliment the luxury of yachting life.
I oversee all provisioning, food preparation and galley management allowing guests to enjoy their time on the water.
Guests can expect:
- Custom menu featuring fresh, seasonal and locally sourced ingredients.
- Gourmet breakfasts, relaxed lunches and elegant dinners.
- Fine dining presentations as well as casual and family-style meals.
- Special occasion menus for celebrations, romantic evenings or themed events.
- Accommodation for dietary requirements as well as any specific requests.